{"id":934,"date":"2018-09-17T08:00:27","date_gmt":"2018-09-17T08:00:27","guid":{"rendered":"https:\/\/www.lacomida.org\/dev\/?p=934"},"modified":"2020-08-18T03:54:39","modified_gmt":"2020-08-18T03:54:39","slug":"la-comida-stories-meet-al-bostic","status":"publish","type":"post","link":"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/","title":{"rendered":"Al Bostic"},"content":{"rendered":"<p>I grew up in Philly. My mom was a riveter on Navy ships during World War I. She raised me and my three brothers. When I was an infant, I had whooping cough, bronchitis, and pneumonia all at once. Being that sick put me into a coma for a short period. Surviving it was nothing short of a miracle, but when I did come out, I started having seizures.<\/p>\n<p>We moved to California at age 12 so that I could receive medical treatment for epilepsy at Stanford. I stayed here all of my life and became a bagger at Safeway, Walmart, and then Target.<\/p>\n<p>I love music. I started singing gospel at church when I was six. I love jazz and music from the 60s and 70s. The Temptations are my favorite. I sing in my church choir at Jerusalem Baptist Church.<\/p>\n<p>One of the blessings of being ill was that I have become very close with Palo Alto\u2019s first responders over the years. To this day, I end my morning walk at my local Palo Alto fire station (station 5) to have coffee with the firefighters, who have become good friends. Actually, I can\u2019t drink coffee anymore&#8230;I stick to water and green tea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Al Bostic. I grew up in Philly. My mom was a riveter on Navy ships during World War I. She raised me and my three brothers.  When I was an infant, I had whooping cough, bronchitis, and pneumonia all at once.<\/p>\n","protected":false},"author":3,"featured_media":570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Comida Stories | Meet Al Bostic | La Comida de California<\/title>\n<meta name=\"description\" content=\"La Comida Stories is a series dedicated to telling our diners&#039; stories. Al Bostic grew up in Philly, where his mother was a riveter for the Navy during WWI.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Comida Stories | Meet Al Bostic | La Comida de California\" \/>\n<meta property=\"og:description\" content=\"La Comida Stories is a series dedicated to telling our diners&#039; stories. Al Bostic grew up in Philly, where his mother was a riveter for the Navy during WWI.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\" \/>\n<meta property=\"og:site_name\" content=\"La Comida\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaComidaDeCalifornia\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-17T08:00:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-18T03:54:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.lacomida.org\/dev\/wp-content\/uploads\/2018\/08\/story-bostic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jamie Barnett\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jamie Barnett\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\"},\"author\":{\"name\":\"Jamie Barnett\",\"@id\":\"http:\/\/www.lacomida.org\/dev\/#\/schema\/person\/d2e9fe5ecfcb5678423087ab7aae52af\"},\"headline\":\"Al Bostic\",\"datePublished\":\"2018-09-17T08:00:27+00:00\",\"dateModified\":\"2020-08-18T03:54:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\"},\"wordCount\":207,\"publisher\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/#organization\"},\"image\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.lacomida.org\/dev\/wp-content\/uploads\/2018\/08\/story-bostic.jpg\",\"articleSection\":[\"Stories\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\",\"url\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/\",\"name\":\"La Comida Stories | Meet Al Bostic | La Comida de California\",\"isPartOf\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/www.lacomida.org\/dev\/la-comida-stories-meet-al-bostic\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.lacomida.org\/dev\/wp-content\/uploads\/2018\/08\/story-bostic.jpg\",\"datePublished\":\"2018-09-17T08:00:27+00:00\",\"dateModified\":\"2020-08-18T03:54:39+00:00\",\"description\":\"La Comida Stories is a series dedicated to telling our diners' stories. 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